Abstract
This paper intends to present an automated mango grading system under four stages (1) pre-processing, (2) feature extraction, (3) optimal feature selection and (4) classification. Initially, the input image is subjected to the pre-processing phase, where the reading, sizing, noise removal and segmentation process happens. Subsequently, the features are extracted from the pre-processed image. To make the system more effective, from the extracted features, the optimal features are selected using a new hybrid optimization algorithm termed the lion assisted firefly algorithm (LA-FF), which is the combination of LA and FF, respectively. Then, the optimal features are given for the classification process, where the optimized deep convolutional neural network (CNN) is deployed. As a major contribution, the configuration of CNN is fine-tuned via selecting the optimal count of convolutional layers. This obviously enhances the classification accuracy in grading system. For fine-tuning the convolutional layers in the deep CNN, the LA-FF algorithm is used so that the classifier is optimized. The grading is evaluated on the basis of healthydiseased, ripeunripe and bigmediumvery big cases with respect to type I and type II measures and the performance of the proposed grading model is compared over the other state-of-the-art models.
Cite
CITATION STYLE
Tripathi, M. K., & Maktedar, D. D. (2021). Optimized deep learning model for mango grading: Hybridizing lion plus firefly algorithm. IET Image Processing, 15(9), 1940–1956. https://doi.org/10.1049/ipr2.12163
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