Journal ArticleOPEN ACCESS

A Method for Producing a New Type of Semi-fermented Tea (Shinkoumi-cha)

  • MATSUMOTO I
  • OCHIAI K
  • FUNAKOSHI S
  • et al.
Chagyo Kenkyu Hokoku (Tea Research Journal) (1991) 1991(74) 1-9
DOI: 10.5979/cha.1991.74_1
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MATSUMOTO, I., OCHIAI, K., FUNAKOSHI, S., NAKAMURA, K., MANO, M., & MORITA, S. (1991). A Method for Producing a New Type of Semi-fermented Tea (Shinkoumi-cha). Chagyo Kenkyu Hokoku (Tea Research Journal), 1991(74), 1–9. https://doi.org/10.5979/cha.1991.74_1

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