The Nutrigenetics of Hyperhomocysteinemia

  • DiBello P
  • Dayal S
  • Kaveti S
  • et al.
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Abstract

Hyperhomocysteinemia has long been associated with atherosclerosis and thrombosis and is an independent risk factor for cardiovascular disease. Its causes include both genetic and environmental factors. Although homocysteine is produced in every cell as an intermediate of the methionine cycle, the liver contributes the major portion found in circulation, and fatty liver is a common finding in homocystinuric patients. To understand the spectrum of proteins and associated pathways affected by hyperhomocysteinemia, we analyzed the mouse liver proteome of gene-induced (cystathionine beta-synthase (CBS)) and diet-induced (high methionine) hyperhomocysteinemic mice using two-dimensional difference gel electrophoresis and Ingenuity Pathway Analysis. Nine proteins were identified whose expression was significantly changed by 2-fold (p

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DiBello, P. M., Dayal, S., Kaveti, S., Zhang, D., Kinter, M., Lentz, S. R., & Jacobsen, D. W. (2010). The Nutrigenetics of Hyperhomocysteinemia. Molecular & Cellular Proteomics, 9(3), 471–485. https://doi.org/10.1074/mcp.m900406-mcp200

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