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APA
Griffith, L., Tonstad, S., Malik, N., Paalani, M., Bahjri, K., & Haddad, E. (2012). The effect of consuming cooked beans before a meal on post meal concentrations of gastrointestinal peptide hormones. The FASEB Journal, 26(S1). https://doi.org/10.1096/fasebj.26.1_supplement.40.4
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