Impact of precipitation and temperature on the grain and protein yield of wheat (Triticum aestivum L) varieties

Abstract

Impacts of agronomic applications were studied in a field experiment to determine water availability, grain yield, and protein formation interrelations. Three winter wheat varieties and six nitrogen application levels were applied in two consecutive crop years representing different precipitation and temperature patterns to evaluate yield, yield components, and quality manifestation. The research results suggest that precipitation patterns in relation with the wheat development phenophases had profound influence on the grain yield and protein formation of wheat crop. Varietal differences were determined regarding yield and protein values in relation with plant nutrition and crop year impacts. There were no, or minor differences only between varieties, however plant nutrition treatments induced significant differences in both crop years.