Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin

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Abstract

Glycerol displaces water molecules bound to thaumatin.

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Charron, C., Kadri, A., Robert, M. C., Giegé, R., & Lorber, B. (2002). Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin. Acta Crystallographica Section D: Biological Crystallography, 58(12), 2060–2065. https://doi.org/10.1107/S0907444902017183

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