PENGELOLAAN MATA AIR UNTUK PENYEDIAAN AIR RUMAHTANGGA BERKELANJUTAN DI LERENG SELATAN GUNUNGAPI MERAPI (Springs Management for Sustainability Domestic Water Supply in the South West of Merapi Volcano Slope)

Abstract

Spring is the groundwater which comes out on ground surface. The use of water from springs is very diverse, varying from water for drinking, irrigation, fisheries, even for tourism. The springs usually have a limited discharge but the water quality from springs is good, therefore they are often facing some conflicts in utilization. In the dry season, in fact the springs are the only source of water supply; therefore the management of the spring should be done properly. This research aims to study the spring management based on appropriate technology in relation to household water supply in the southern slopes of Merapi Volcano. The study was conducted using survey and observation methods. A number of respondents were drawn from community who are using spring and local community leaders. Some were interviewed using depth interview and some were interviewed using questioner to obtain data on spring management. The results showed that environmental conditions, characteristics of the springs, the knowledge of the society and local culture affect the management of the springs. The development of technology cannot be ignored in the water resources management (including from spring). It can be combined with the culture of local communities in the management of springs, to obtain optimum benefit and the sustainability of these springs.