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Identification and Characterization of Potent Odorants in Miso and Heat-processed Miso Products

  • KUMAZAWA K
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2016) 111(6) 388-393
DOI: 10.6013/jbrewsocjapan.111.388
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KUMAZAWA, K. (2016). Identification and Characterization of Potent Odorants in Miso and Heat-processed Miso Products. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 111(6), 388–393. https://doi.org/10.6013/jbrewsocjapan.111.388

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