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Improvement of the Bread Quality for School Lunch (Part 1)

  • Okuda T
  • Kawakita H
  • Hayashi Y
Eiyo To Shokuryo (1963) 15(6) 473-476
DOI: 10.4327/jsnfs1949.15.473
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Okuda, T., Kawakita, H., & Hayashi, Y. (1963). Improvement of the Bread Quality for School Lunch (Part 1). Eiyo To Shokuryo, 15(6), 473–476. https://doi.org/10.4327/jsnfs1949.15.473

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