Abstract
The water pH of swamp land is generally low (below 4) and becomes a constraint in catfish culture that requires pH 6.5-8.5. In this current study, the low pH value of water was overcome by liming using lime produced from the mussel freshwater shells. The purposes of this study …
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CITATION STYLE
APA
Jubaedah, D., Marsi, M., Wijayanti, M., & Jayanti Putri, F. (2019). Utilization of Lime Derived From Mussel Freshwater Shells (Pilsbryoconcha exilis) to Increase Swamp Water pH For Catfish (Pangasius sp.) culture. Sriwijaya Journal of Environment, 4(2), 59–63. https://doi.org/10.22135/sje.2019.4.2.59-63
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