Abstract
Aspartate racemase catalyzes the interconversion between l-aspartate and d-aspartate and belongs to the PLP-independent racemases. The enzyme from the lactic acid bacterium Lactobacillus sakei NBRC 15893, isolated from kimoto, is considered to be involved in d-aspartate synthesis during the brewing process of Japanese sake at low temperatures. The enzyme was crystallized at 293K by the sitting-drop vapour-diffusion method using 25%(v/v) PEG MME 550, 5%(v/v) 2-propanol. The crystal belonged to space group P3121, with unit-cell parameters a = b = 104.68, c = 97.29Å, and diffracted to 2.6Å resolution. Structure determination is under way.
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CITATION STYLE
Fujii, T., Yamauchi, T., Ishiyama, M., Gogami, Y., Oikawa, T., & Hata, Y. (2015). Crystallographic studies of aspartate racemase from Lactobacillus sakei NBRC 15893. Acta Crystallographica Section:F Structural Biology Communications, 71, 1012–1016. https://doi.org/10.1107/S2053230X15010572
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