Journal ArticleOPEN ACCESS

Complete genome sequence of Leuconostoc citreum KM20

Journal of Bacteriology (2008) 190(8) 3093-3094
DOI: 10.1128/JB.01862-07
72Citations
Citations of this article
59Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Leuconostoc citreum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish. We have determined the complete genome sequence of L. citreum KM20. It consists of a 1.80-Mb chromosome and four circular plasmids and reveals genes likely involved in kimchi fermentation and its probiotic effects. Copyright © 2008, American Society for Microbiology. All Rights Reserved.

Cite

CITATION STYLE

APA

Kim, J. F., Jeong, H., Lee, J. S., Choi, S. H., Ha, M., Hur, C. G., … Tae, K. O. (2008). Complete genome sequence of Leuconostoc citreum KM20. Journal of Bacteriology, 190(8), 3093–3094. https://doi.org/10.1128/JB.01862-07

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free