Abstract
The research of the category and extraction methods of effective ingredients of fish scale was reviewed at home and abroad. The extraction process of fish scale was studied, including collagen, hydroxyapatite, lecithin, guanine etc. The different extraction methods and the components were analyzed. The research of effective ingredients of fish scales was reviewed as theory basis to further research and comprehensive development
Cite
CITATION STYLE
Wu Suo-Lian, Kang Huai-Bin, & Li Dong-Jiao. (2017). Technology for Extracting Effective Components from Fish Scale. Journal of Food Science and Engineering, 7(7). https://doi.org/10.17265/2159-5828/2017.07.003
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