Thermal stability of detonation-produced micro and nanodiamonds

Abstract

Detonation nanodiamonds are produced at utilization of high explosives. When an explosive blasts in a water environment, the detonation products contain microdiamonds, and in a gaseous medium, nanodiamonds. It is known that with decreasing size the influence of the surface energy of particles on their properties increases. Thus, it is interesting to compare the properties of detonation nano and microdiamonds. In this study, we have examined the thermal stability of diamond materials by synchronous thermal analysis. The experiments were performed at atmospheric pressure in argon flow for different heating rates in a range from room temperature to 1500 C. Samples of initial and annealed micro and nanomaterials were studied using electron microscopy, x-ray and x-ray-fluorescence analysis. It was established that thermal and structural properties of micro and nanodiamonds differ substantially.