Influences of Dietary Fat Supplementation in Diet Containing Rice, Barley and Tea Manufacturing Residual on Growth Performance and Meat Quality of Finishing Pigs in Summer Season

WAKIYA, Y., OMAGARI, H., TATEISHI, C., KAWAHARA, H., MIYAZAKI, H., NAGAFUCHI, S., … YAMAZAKI, M. (2014). Influences of Dietary Fat Supplementation in Diet Containing Rice, Barley and Tea Manufacturing Residual on Growth Performance and Meat Quality of Finishing Pigs in Summer Season. Nihon Yoton Gakkaishi, 51(4), 207–212. https://doi.org/10.5938/youton.51.207