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Optimal foraging theory as a predictor of chemically mediated food selection by suspension‐feeding copepods

Limnology and Oceanography (1989) 34(1) 140-154
DOI: 10.4319/lo.1989.34.1.0140
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This article is in Free Access Publication and may be downloaded using the “Download Full Text PDF” link at right. © 1989, by the Association for the Sciences of Limnology and Oceanography, Inc.

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DeMott, W. R. (1989). Optimal foraging theory as a predictor of chemically mediated food selection by suspension‐feeding copepods. Limnology and Oceanography, 34(1), 140–154. https://doi.org/10.4319/lo.1989.34.1.0140

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