Preparation and properties of jute stick particleboard using citric acid–glycerol mixture as a natural binder

Abstract

The application of citric acid and glycerol as natural binder was investigated for the manufacturing of jute stick particleboard in this study. The effects of citric acid content (0–30 wt%), citric acid and glycerol mixture (ratio of CA–G), and pressing temperatures on the properties of jute stick particleboard were investigated. Citric acid-bonded jute stick particleboard had good mechanical properties and dimensional stability when citric acid concentration was 20 wt% at pressing temperature of 200 °C. By addition of glycerol concentration (40/60), the properties were further increased. The modulus of rupture (MOR) and thickness swelling (TS) values of CA–G (40/60) bonded jute stick particleboard were 19.67 N/mm2 and 9%, respectively, which satisfy the minimum requirement for type-18 of particleboard JIS A 5908 (2003). FTIR analysis confirmed the formation of ester linkage by polymerization reaction between carboxyl groups and alcohol groups. Citric acid and glycerol polymer reacted with jute stick particles and produced cross-linked networks with enhanced properties, hence improved the adhesiveness during particleboard production. It could be concluded that citric acid and glycerol mixture can be a potential natural binder for the production of jute stick particleboard.