Xylitol inhibits J774A.1 macrophage adhesion in vitro

Abstract

The aim of this work was to evaluate the effect of xylitol on J774A.1 macrophage adhesion. Adhesion consisted of a three-hour interval, at room temperature, followed by washing and cell incubation at 37°C/5% CO 2/48h. Xylitol was used to treat the cells either before (for 24h) or after the cell incubation (for 48h) at 5% as final concentration in both the situations. It was found that xylitol was effective in preventing the adhesion in both the conditions in spite of the former being 100-fold greater and significant (p > 0.001). The results pointed to an important xylitol action on macrophage adhesion, which should be further investigated as an inflammatory control.