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Effect of γ-ray irradiation on Organoleptic Qualities of Wiener Sausage

  • KOSAKA K
  • OZAWA S
  • DANBARA H
NIPPON SHOKUHIN KOGYO GAKKAISHI (1973) 20(12) 559-566
DOI: 10.3136/nskkk1962.20.559
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KOSAKA, K., OZAWA, S., & DANBARA, H. (1973). Effect of γ-ray irradiation on Organoleptic Qualities of Wiener Sausage. NIPPON SHOKUHIN KOGYO GAKKAISHI, 20(12), 559–566. https://doi.org/10.3136/nskkk1962.20.559

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