Comparative Effect of Casein and Soybean Protein Isolate on Body Fat Accumulation in Adult Rats

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Abstract

The effect of dietary protein on the body fat accumulation was studied in rats. Adult rats weighing about 300g were fed 21% protein (casein or soybean protein isolate) and 5% oil diets by pair-feeding for 65 days in Experiment 1. In Experiment 2, only protein and oil contents were changed, 25 and 10%, respectively. Final body weights of the two dietary groups were similar in both experiments, especially in Experiment 2. Total body fat was slightly lower in the soybean protein diet group than in the casein diet group in Experiment 2, only when it was expressed as the percentage against body weight. However, intraabdominal fat was significantly lower in the soybean protein diet groups than inthe casein diet groups in both experiments. Serum lipid levels were greatly lower in the soybean protein diet group than in the casein diet group in Experiment 2 (the data were not available in Experiment 1). The results suggest that dietary soybean protein has the effect to lower the intra-abdominal fat accumulation as compared with casein. © 1992, Center for Academic Publications Japan. All rights reserved.

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Jo, S. S., Asato, L., & Kohrin, T. (1992). Comparative Effect of Casein and Soybean Protein Isolate on Body Fat Accumulation in Adult Rats. Journal of Nutritional Science and Vitaminology, 38(3), 247–253. https://doi.org/10.3177/jnsv.38.247

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