Breadcrumbs as a new substrate for Trametes versicolor and Schizophyllum commune submerged cultivation

7Citations
Citations of this article
18Readers
Mendeley users who have this article in their library.

Abstract

A new substrate, breadcrumbs, was investigated for biomass accumulation, the pH of the cultural broth, the formation of primary metabolites such as the proteins and endopolysaccharides of Schizophyllum commune 1768 and Trametes versicolor 353, as well as its bioconversion efficiency. The results showed that S. commune gives more mycelial mass (23.96 ± 0.8 g/l) and in a shorter period (4 days) than T. versicolor (15.76 ± 0.5 g/l in 5 days). The pH values changed from the initial 6.1 to 3.6 in S. commune cultural broth and to 4.4 in T. versicolor cultural broth. Maximal endopolysaccharide content in the mycelia of S. commune and T. versicolor were 7.13% and 6.42%, correspondingly. Crude protein content in S. commune mycelium was 18.83% on the 4th day of cultivation, and 20.03%, in the mycelium of T. versicolor, on the 6th day of cultivation. Kinetic parameters for the quantitative estimation of cultivation efficiency were calculated for biomass, endopolysaccharide, and crude protein concentrations. ©2014, The Korean Society for Microbiology and Biotechnology.

Cite

CITATION STYLE

APA

Ivanova, T. S., Bisko, N. A., Krupodorova, T. A., & Barshteyn, V. Y. (2014). Breadcrumbs as a new substrate for Trametes versicolor and Schizophyllum commune submerged cultivation. Korean Journal of Microbiology and Biotechnology, 42(1), 67–72. https://doi.org/10.4014/kjmb.1309.09004

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free