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Dietary habit of students cooking their own meals and the quality of meals.

  • Maji T
The Japanese Journal of Nutrition and Dietetics (1988) 46(3) 129-138
DOI: 10.5264/eiyogakuzashi.46.129
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Maji, T. (1988). Dietary habit of students cooking their own meals and the quality of meals. The Japanese Journal of Nutrition and Dietetics, 46(3), 129–138. https://doi.org/10.5264/eiyogakuzashi.46.129

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