This publication is FCS8752-Eng, one of a series of the Department of Family, Youth, and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002. Reviewed by Jennifer Hillan, MSH, RD, LD/N and Amy Simonne, Ph.D., University of Florida. https://edis.ifas.ufl.edu/fy531
CITATION STYLE
Valentín-Oquendo, I. (1969). Foods to Avoid During Pregnancy. EDIS, 2002(1). https://doi.org/10.32473/edis-fy531-2002
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