Journal ArticleOPEN ACCESS

Effect of Dipping in Two Kinds of Disinfectant Solution or Water Held at 75° or 100°C for Disinfection of Plastic and Aluminium foil Plates Contaminating with Escherichia coli or Staphylococcus aureus

  • FURUTA K
  • SHIMOMURA S
  • OHASHI H
Japanese poultry science (1982) 19(6) 358-361
DOI: 10.2141/jpsa.19.358
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FURUTA, K., SHIMOMURA, S., & OHASHI, H. (1982). Effect of Dipping in Two Kinds of Disinfectant Solution or Water Held at 75° or 100°C for Disinfection of Plastic and Aluminium foil Plates Contaminating with Escherichia coli or Staphylococcus aureus. Japanese Poultry Science, 19(6), 358–361. https://doi.org/10.2141/jpsa.19.358

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