Journal ArticleOPEN ACCESS

Toward the Elucidation of the Biological Mechanism for the Pleasant and Unpleasant Taste of Fatty Acids

  • YASUMATSU K
  • TADA M
  • NAGAI Y
  • et al.
Oleoscience (2021) 21(7) 261-268
DOI: 10.5650/oleoscience.21.261
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YASUMATSU, K., TADA, M., NAGAI, Y., & NAKATA, H. (2021). Toward the Elucidation of the Biological Mechanism for the Pleasant and Unpleasant Taste of Fatty Acids. Oleoscience, 21(7), 261–268. https://doi.org/10.5650/oleoscience.21.261

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