Plasma pyridoxal 5′-phosphate in the US population: The National Health and Nutrition Examination Survey, 2003-2004

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Abstract

Background: No large-scale, population-based study has considered the descriptive epidemiology of vitamin B-6 status with use of plasma pyridoxal 5′-phosphate (PLP), the indicator of vitamin B-6 adequacy used to set the current Recommended Dietary Allowance, which is ≤2 mg/d for all subgroups. Objectives: We sought to examine the epidemiology of vitamin B-6 status in the US population. Methods: In >6000 participants aged ≥1 y in the National Health and Nutrition Examination Survey (2003-2004), we considered relations between plasma PLP and various subject characteristics and examined trends in plasma PLP and homocysteine with vitamin B-6 intake, both overall and in selected subgroups. Results: In males, plasma PLP decreased with age after adolescence only in nonusers of supplemental vitamin B-6. Regardless of supplement use, plasma PLP concentrations of women of childbearing age were significantly lower than those of comparably aged men, and most oral contraceptive users had plasma PLP <20 nmol/L. The prevalence of low plasma PLP was significantly >3% at vitamin B-6 intakes from 2 to 2.9 mg/d in all subgroups and at intakes from 3 to 4.9 mg/d in smokers, the elderly, non-Hispanic blacks, and current and former oral contraceptive users. Intakes from 3 to 4.9 mg/d compared with <2 mg/d were associated with significant protection from low plasma PLP in most subgroups and from hyperhomocysteinemia in the elderly. Conclusions: Vitamin B-6 intakes of 3 to 4.9 mg/d appear consistent with the definition of a Recommended Dietary Allowance for most Americans. However, at that intake level, substantial proportions of some population subgroups may not meet accepted criteria for adequate vitamin B-6 status. © 2008 American Society for Nutrition.

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APA

Morris, M. S., Picciano, M. F., Jacques, P. F., & Selhub, J. (2008). Plasma pyridoxal 5′-phosphate in the US population: The National Health and Nutrition Examination Survey, 2003-2004. American Journal of Clinical Nutrition, 87(5), 1446–1454. https://doi.org/10.1093/ajcn/87.5.1446

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