Abstract
Citric acid is in high demand due to its low toxicity when compared to other acidulants commonly used in the food and pharmaceutical industries.The current study aims to identify …
Cite
CITATION STYLE
APA
El-Hadary, A., Hauka, F., & Selim, M. (2022). Citric Acid Production by Aspergillus flavus Using Sugarcane Bagasse Via Solid-State Fermentation. Journal of Agricultural Chemistry and Biotechnology, 13(12), 123–128. https://doi.org/10.21608/jacb.2022.177697.1038
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free