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Removal of Mycotoxins during Food Processing

  • Kamimura H
Mycotoxins (1999) 1999(Suppl2) 88-94
DOI: 10.2520/myco1975.1999.suppl2_88
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Abstract

In order to learn whether there might be a risk to human health from the intake of mycotoxins contaminating agricultural products, the stabilities of mycotoxins under various cooking conditions employed in daily life and the possibility of removal of mycotoxins during manufacturing processes were investigated.

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APA

Kamimura, H. (1999). Removal of Mycotoxins during Food Processing. Mycotoxins, 1999(Suppl2), 88–94. https://doi.org/10.2520/myco1975.1999.suppl2_88

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