Abstract
Experimental approaches to modelling the enzymatic function of biological membranes are discussed. Emphasis is given to pseudohomogeneous systems such as proteolipid complexes and enzymes in organic solvents; the latter are solubilized with phospholipids or synthetic surfactants. Methods for producing and studying such micellar systems are considered. The key research problems of micellar enzymology are formulated and its relation to enzyme membranology is discussed. Finally, the new potentialities are noted of applied enzymology (biotechnology) offered by application of a colloidal solution of water in organic solvents as a microheterogeneous medium for enzymatic reactions. Copyright © 1986, Wiley Blackwell. All rights reserved
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CITATION STYLE
MARTINEK, K., LEVASHOV, A. V., KLYACHKO, N., KHMELNITSKI, Y. L., & BEREZIN, I. V. (1986). Micellar enzymology. European Journal of Biochemistry, 155(3), 453–468. https://doi.org/10.1111/j.1432-1033.1986.tb09512.x
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