In Vitro Propagation of Fig through Shoot Tip Culture1

Abstract

Shoot tips excised from cultivars of Ficus carica L. with symptoms of fig mosaic virus, on Murashige and Skoog (MS) medium supplemented with 0.18 mg/liter naphthaleneacetic acid (NAA), 0.1 mg/liter 6-benzvlamino purine (BA) and 0.03 mg/liter gibberellic acid (G A) developed into shoots. These shoots were induced to root on MS containing 0.5 mg/liter NAA and 0.5 mg/liter indolebutyric acid (IBA) and subsequently transferred to soil, maintained in the green house, and were free of virus symptoms, even after 15 months.