Abstract
Food magazines are designed to appeal to the senses, but they provide guidance about culture, status, and the good life, as well as food. Rather than telling readers what to do, these magazines tell them how to be. [PUBLICATION ABSTRACT]
Cite
CITATION STYLE
APA
Baumann, S., & Johnston, J. (2009). How to be a Foodie. Contexts, 8(1), 62–64. https://doi.org/10.1525/ctx.2009.8.1.62
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