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Contamination of Salmonella enteritidis in hen eggs and egg-products and its control

Journal of the Food Hygienic Society of Japan
DOI: 10.3358/shokueishi.40.7
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Shinagawa, K. (1999). Contamination of Salmonella enteritidis in hen eggs and egg-products and its control. Journal of the Food Hygienic Society of Japan. Food Hygienic Society of Japan. https://doi.org/10.3358/shokueishi.40.7

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