Journal ArticleOPEN ACCESS

Survey on utilization of ready-to-serve and semi-prepared dishes in Osaka, Hiroshima and Yamaguchi and their images.

  • Oshita I
  • Yamamoto T
  • Goto Y
The Japanese Journal of Nutrition and Dietetics (1989) 47(6) 273-282
DOI: 10.5264/eiyogakuzashi.47.273
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Oshita, I., Yamamoto, T., & Goto, Y. (1989). Survey on utilization of ready-to-serve and semi-prepared dishes in Osaka, Hiroshima and Yamaguchi and their images. The Japanese Journal of Nutrition and Dietetics, 47(6), 273–282. https://doi.org/10.5264/eiyogakuzashi.47.273

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