Correction: Edible Oleoresin Infused Nanocomposite Film: A Novel Strategy for Nut Preservation and Aflatoxin Control (Food Biophysics, (2025), 20, 3, (115), 10.1007/s11483-025-09997-0)

Ahmed Noah Badr; Adel G. Abdel-Razek; Eman F. Al‑Amrousi; Karolina Hoppe; Minar M.M. Hassanein; El Shahat H.A. Nashi; Salah A.A. Mohamed

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Correction: Edible Oleoresin Infused Nanocomposite Film: A Novel Strategy for Nut Preservation and Aflatoxin Control (Food Biophysics, (2025), 20, 3, (115), 10.1007/s11483-025-09997-0)

Food Biophysics

DOI: 10.1007/s11483-025-10024-5

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In this article the author’s surname Abdel-Razek was incorrectly written as Adel-Razek. The original article has been corrected.

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Badr, A. N., Abdel-Razek, A. G., Al‑Amrousi, E. F., Hoppe, K., Hassanein, M. M. M., Nashi, E. S. H. A., & Mohamed, S. A. A. (2025, December 1). Correction: Edible Oleoresin Infused Nanocomposite Film: A Novel Strategy for Nut Preservation and Aflatoxin Control (Food Biophysics, (2025), 20, 3, (115), 10.1007/s11483-025-09997-0). Food Biophysics. Springer. https://doi.org/10.1007/s11483-025-10024-5

Correction: Edible Oleoresin Infused Nanocomposite Film: A Novel Strategy for Nut Preservation and Aflatoxin Control (Food Biophysics, (2025), 20, 3, (115), 10.1007/s11483-025-09997-0)

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