A new flavonol 4′-methoxykaempferol-7-(acetyloxy)-3,5-O-α-L- rhamnoside (1), was isolated from the leaves of Chiococca braquiata, along with three known flavonoids apigenin, 7-O-methoxyquercetrin and quercetrin and four triterpenes α-amirin, β-amirin, ursolic and oleanolic acids . Their structures were established on the basis of spectroscopic methods.
CITATION STYLE
Lopes, M. N., De Oliveira, A. C., Young, M. C. M., & Bolzani, V. D. S. (2004). Flavonoids from Chiococca braquiata (Rubiaceae). Journal of the Brazilian Chemical Society, 15(4), 468–471. https://doi.org/10.1590/S0103-50532004000400004
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