The Preparation of Organic Food Solutions and the Possibility of Using Them as An Alternative to Chemical Analyzes Using Hydroponics

Abstract

The study was conducted during the winter season of 2020 at the College of Agriculture - University of Anbar to study the preparation of organic food solutions from different sources and the possibility of using them as a substitute for chemical solutions under hydroponics of lettuce plants. Treatment of sheep waste extracted with distilled water + 33% of the fertilizer recommendation (SW1), treatment of sheep manure extracted with distilled water + 66% of the fertilizer recommendation (SW2), treatment of sheep manure extracted with KOH + 33% of the fertilizer recommendation (SK1), Treating sheep manure extracted with KOH + 66% of the fertilizer recommendation (SK2). Treating the extracted cane waste with distilled water + 33% of the fertilizer recommendation (CW1). Treat cane waste extracted with distilled water + 66% of the recommendation (CW2), treat cane waste extracted with KOH + 33% of the fertilizer recommendation (CK1), treat cane waste extracted with KOH + 66% of the recommendation CK2). Use the design Complete randomization in the distribution of transactions, which included 9 tubes, each tube containing 12 plants (experimental unit). Seedlings of lettuce (Fajr) were planted on 29/8/2019 with a distance of 30 cm between one plant and another.