Abstract
The author describes biochemical and structural effects of vitamins and antioxidants on the retina. The main substances present in diet food and vitamin supplies involved in the genesis of age-related macular degeneration are shown. Also reports on the outcomes of prospective studies related to the subject, by literature review are presented.
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APA
Serracarbassa, P. D. (2006). Vitaminas e antioxidantes na degeneração macular relacionada à idade. Arquivos Brasileiros de Oftalmologia, 69(3), 443–445. https://doi.org/10.1590/S0004-27492006000300031
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