Journal Article

Sterilization Effects of Electronic Range on Various Foodstuffs

  • KOIZUMI K
  • SATO M
  • TAKE T
  • et al.
NIPPON SHOKUHIN KOGYO GAKKAISHI (1967) 14(12) 545-547
DOI: 10.3136/nskkk1962.14.545
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KOIZUMI, K., SATO, M., TAKE, T., & OTSUKA, H. (1967). Sterilization Effects of Electronic Range on Various Foodstuffs. NIPPON SHOKUHIN KOGYO GAKKAISHI, 14(12), 545–547. https://doi.org/10.3136/nskkk1962.14.545

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