Experimental Analysis of Mechanical Properties of Banana Fibre/Eggshell Powder-Reinforced Hybrid Epoxy Composite †

Abstract

Natural fibre–polymer composites are widely used because they are economical and ecologically beneficial in a variety of applications. In order to improve its performance, this study focuses on examining the mechanical characteristics of an epoxy composite material that has been reinforced with banana fibre mats that have undergone NaOH treatment. Additionally, using various configurations both with and without eggshell powder (ESP), the compression moulding method was used to fabricate and investigate the impact of ESP on these mechanical qualities. The results showed that the composite with 25 weight percent banana fibre and 2.5 weight percent ESP had the maximum tensile strength (31.21 MPa), bending strength (33.69 MPa), and impact strength (2.84 kJ/m2). Strong interfacial adhesion between the banana and eggshell components was discovered via the microscopic examination of shattered surfaces. Notably, compared to untreated banana composites, the alkaline-treated banana materials showed fewer occurrences of pull-outs and fractures, leading to noticeably better mechanical performance.