Abstract
Background:Camel milk is the key food for pastoralists in the arid and semi-arid areas of the eastern lowlands of Ethiopia. Unless it is handled under good hygienic conditions, milk can be a good m...
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CITATION STYLE
APA
Tasse, I., Mengistu, D. A., Belina, D., & Girma, S. (2022). Detection and Determination of Staphylococcus aureus in Camel Milk and Associated Factors in Fedis, Eastern Hararghe, Ethiopia. Microbiology Insights, 15. https://doi.org/10.1177/11786361221099876
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