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Treatment of Jojoba and Jatropha Seeds Hulls Wastes and Production of New Value Added Products

  • Wagdy S
  • Taha F
  • Omar S
American Journal of Food Technology (2017) 12(2) 96-105
DOI: 10.3923/ajft.2017.96.105
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Abstract

… of phenolic compounds, flavonoid and triterpene saponins and the extracts were examined for antioxidant … The peanut shell by-products showed low levels of total saponins and phytic …

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APA

Wagdy, S. M., Taha, F. S., & Omar, S. S. (2017). Treatment of Jojoba and Jatropha Seeds Hulls Wastes and Production of New Value Added Products. American Journal of Food Technology, 12(2), 96–105. https://doi.org/10.3923/ajft.2017.96.105

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