Antioxidant activities of extracts, methanol, and n-hexane partitions of cayenne pepper (Capsicum frutescens L.)

Slamet Slamet; Urmatul Waznah; Yusrilia Yusrilia

Journal ArticleOPEN ACCESS

Antioxidant activities of extracts, methanol, and n-hexane partitions of cayenne pepper (Capsicum frutescens L.)

Slamet S
Waznah U
Yusrilia Y

Media Farmasi: Jurnal Ilmu Farmasi (2022) 19(1) 9

DOI: 10.12928/mf.v19i1.19093

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Abstract

… The sample was picked in the morning when it was ripe and red. … the plant used was cayenne pepper (Capsicum frutescens L). In this research, 3 kg cayenne pepper produced 567 g …

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APA

Slamet, S., Waznah, U., & Yusrilia, Y. (2022). Antioxidant activities of extracts, methanol, and n-hexane partitions of cayenne pepper (Capsicum frutescens L.). Media Farmasi: Jurnal Ilmu Farmasi, 19(1), 9. https://doi.org/10.12928/mf.v19i1.19093

Antioxidant activities of extracts, methanol, and n-hexane partitions of cayenne pepper (Capsicum frutescens L.)

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