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Use of dark chocolate for diabetic patients: a review of the literature and current evidence

  • Shah S
  • Alweis R
  • Najim N
  • et al.
Journal of Community Hospital Internal Medicine Perspectives (2017) 7(4) 218-221
DOI: 10.1080/20009666.2017.1361293
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Abstract

1. Dietary changes are a major lifestyle factor that can influence the progression of chronic diseases such as diabetes [1]. Recently, flavanols, a subgroup of plant-derived phytochemicals called f...

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APA

Shah, S. R., Alweis, R., Najim, N. I., Dharani, A. M., Jangda, M. A., Shahid, M., … Shah, S. A. (2017). Use of dark chocolate for diabetic patients: a review of the literature and current evidence. Journal of Community Hospital Internal Medicine Perspectives, 7(4), 218–221. https://doi.org/10.1080/20009666.2017.1361293

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