… The data from this study will be useful to food industry and consumers who are health-conscious … Vatthanakul S; Jangchud A; Jangchud K; Therdthai N and Wilkinson B (2010): Gold kiwi fruit leather product development using quality function deploy- ment approach …
CITATION STYLE
El-Said, N. (2020). Utilization of Some Fruits and Vegetables Pulp in Processing (Sheets’ Sweets Pieces) Products. Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 54(2), 78–95. https://doi.org/10.21608/bnni.2020.132662
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