Journal ArticleOPEN ACCESS

Effects of Various Directly Covered Shading Levels on Chemical Components in Tea New Shoots of the First Flush.

  • Matsunaga A
  • Sano T
  • Hirono Y
  • et al.
Chagyo Kenkyu Hokoku (Tea Research Journal) (2016) 2016(122) 1-7
DOI: 10.5979/cha.2016.122_1
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Abstract

We evaluated the temporal effects of directly covered shading on the growth of new tea shoots and the contents of their chemical components. Tea shoots were grown under various black shading nets during the first

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APA

Matsunaga, A., Sano, T., Hirono, Y., & Horie, H. (2016). Effects of Various Directly Covered Shading Levels on Chemical Components in Tea New Shoots of the First Flush. Chagyo Kenkyu Hokoku (Tea Research Journal), 2016(122), 1–7. https://doi.org/10.5979/cha.2016.122_1

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