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Journal ArticleOPEN ACCESS

PENGARUH SUBSTITUSI TEPUNG SORGUM DAN PENAMBAHAN TEPUNG WORTEL TERHADAP DAYA TERIMA MI BASAH

  • Agung T
  • Karimah I
  • Alviona Y
Media Informasi (2017) 13(2) 43-47
DOI: 10.37160/bmi.v13i2.102
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Abstract

… Fortifikasi Mie dengan Tepung Wortel: Prosiding Seminar Nasonal Sains Dan Pendidikan Sains UKSW. p.40-50 … Suarni, (2004). Pemanfaatan Tepung Sorgum untuk Produk Olahan, Makasar: Pustaka Balai Penelitian Tanaman Sereala Depatremen Pertanian …

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APA

Agung, T. K., Karimah, I., & Alviona, Y. Y. (2017). PENGARUH SUBSTITUSI TEPUNG SORGUM DAN PENAMBAHAN TEPUNG WORTEL TERHADAP DAYA TERIMA MI BASAH. Media Informasi, 13(2), 43–47. https://doi.org/10.37160/bmi.v13i2.102

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