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Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1

Frontiers in Nutrition
DOI: 10.3389/fnut.2022.845374
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Pravst, I., Raats, M. M., & Chang, B. P. I. (2022, February 23). Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1. Frontiers in Nutrition. Frontiers Media S.A. https://doi.org/10.3389/fnut.2022.845374

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