Chemical Composition of Sudanese Burgers and Their Impact on Health as Nutrients

  • M. Yagoup E
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Abstract

The present inquiry examines the psychosocial meanings and processes that shape consumers' sense of body image and the consumption behaviors motivated by those perceptions. Poststructuralist interpretive procedures were used to analyze interviews with 30 male and female consumers, aged 6-54. This discourse analysis led to the development of three process-orientated themes: (1) the ideology of self-control, (2) the social processes of normalization and problematization, and (3) the operation of the disciplinary gaze The systematic manifestations of these themes are illustrated across a range of consumer experiences and body-focused perceptions. Implications of these themes for the theoretical conceptualizations of body image and the nature of self-concept in contemporary consumer culture are discussed.

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APA

M. Yagoup, E. (2017). Chemical Composition of Sudanese Burgers and Their Impact on Health as Nutrients. Journal of Food and Nutrition Sciences, 5(3), 69. https://doi.org/10.11648/j.jfns.20170503.12

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