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Moisture content determination in grain by measuring microwave parameters

Measurement Science and Technology (1998) 9(3) 543-544
DOI: 10.1088/0957-0233/9/3/034
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Abstract

Numerical coefficients for more complicated models than those discussed in the original paper are provided. These models can reduce the measurement uncertainty in moisture content for different cultivars of wheat of 10-19% moisture at temperatures from -1 to 42 °C to less than ±0.5% moisture with a 95% confidence interval.

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Kraszewski, A. W., Trabelsi, S., & Nelson, S. O. (1998). Moisture content determination in grain by measuring microwave parameters. Measurement Science and Technology, 9(3), 543–544. https://doi.org/10.1088/0957-0233/9/3/034

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