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Medicinal potential of extracts from the chanterelle mushroom, Cantharellus cibarius (Review) and prospects for studying its strains from differs plant communities of ultra-continental regions of the Asia

BIO Web of Conferences (2019) 16
DOI: 10.1051/bioconf/20191600039
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Abstract

The article reviews medicinal properties of Cantharellus cibarius. Fruiting bodies of this species are a promising source of extracts with vitamins, carbohydrates, proteins, polysaccharides, sterols, phenolic acids, which various biological properties.

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Vlasenko, V., Turmunkh, D., Ochirbat, E., Budsuren, D., Nyamsuren, K., Samiya, J., … Vlasenko, A. (2019). Medicinal potential of extracts from the chanterelle mushroom, Cantharellus cibarius (Review) and prospects for studying its strains from differs plant communities of ultra-continental regions of the Asia. In BIO Web of Conferences (Vol. 16). EDP Sciences. https://doi.org/10.1051/bioconf/20191600039

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